(All prices subject to change)

Appetizers

Vietnamese Summer Rolls

Spicy Pork Dumplings with Ginger Dipping Sauce

Garlic-Pommery Crusted Baby Lamb Chops

Mini Lobster Cheesecakes

Entrees

Garlic-Peppercorn Beef Tenderloin

Grilled Sea Bass in a Chile-Lime Glaze

Pecan-Crusted Chicken

Pork Tenderloin stuffed with Macerated Apricots

White Vegetable Lasagna

Desserts

Ganache (Chocolate Truffle) Layer Cake

Sticky Gingerbread Bread Pudding

Triple-Chip Brownies

Cinnamon Ice Cream

Watermelon- Chambord Sorbet

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