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Signature Events
Each party is a reflection of
the host. When you want an event to complement your unique
vision, we can help. We will tailor the menu and the ambience
to create an unforgettable experience.
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(All prices subject to change)
Wine Tasting Dinner
Butler
Style Hors d’Oeuvres
Served
with Medium-Bodied White Bordeaux Mushroom & Goat
Cheese Crostini
Prosciutto-wrapped Shrimp stuffed with Fontina
Ginger Beets and Oranges in Cucumber cups
Vietnamese-Style Vegetarian Spring Rolls
(Translucent rice wrappers filled with shredded
raw vegetables, hoisin sauce
and fresh mint & basil;
rolled into 1 inch diameter by 3 inch long rolls)
Second
Course Served
with Chateau d’Yquem
Beggars’ Purses of Phyllo
Pastry Stuffed with Foie Gras Mousse
On a Bed of Apricot - Corn Chutney
Salad
Served
with Merlot
Italian
Sausage and Grapes on Zucchini Parmesan Cakes
with Saba
Dressing
Entrée
Served
with Cabernet Sauvignon
Baby
Lamb Chops with Mustard-Rosemary Glaze
Truffle
Mashed Potatoes
Roasted Mixed Vegetables ProvenÇal
Green Beans, Tomatoes & Summer
Squash
Dinner
Rolls & Butter
Cheese
Course
Served
with Merlot
Selected
Cheeses
Served with wafer-sliced Asian Pears and Berries
Dessert
Served
with Merlot and/or coffee
Individual
Tartes au Chocolat
served with Whipped Cream And Blood
Orange Syrup
$65.00 per person
Elegant Barbecue
Butler-Style Hors d’oeuvres
Roasted
Vegetable & Goat Cheese Quesadillas
Served with peach-chipotle
salsa Spicy Shrimp Dumplings
Served with a ginger-scallion splash
Chilled Gazpacho in Cucumber Cups
Pecan-Crusted
Chicken “Bites”
Served with Pecan honey butter
Dinner
from the Grill
Choice
of: Grilled Sea Bass in a Chile-Lime Glaze
Or
Grilled Strip Steak with a Roasted Garlic-Peppercorn
Crust
Grilled Vegetable Torte
Orzo “confetti” Pasta Salad
Fresh Tomato, Mozzarella & Basil Salad
Dessert
Watermelon
Chambord Sorbet
Individual Fresh Fruit Tarts with whipped cream
Coffee & Tea Service $45.00 per person
Thai Dinner Party
Stationary
Hors d’oeuvres
Vietnamese Summer Rolls with Dipping Sauce
Peppery Shrimp with Lemongrass Sauce
Ginger Pork Dumplings with Cilantro Sauce
Buffet-Style Entrees
Thai
Chicken Curry With Basil Fried Rice
Spicy Sirloin Strips with Fried Rice Noodles
Green
Papaya and Peanut Salad
Mixed Vegetables in Red Curry Sauce
$28.00 per person
Corporate Themed Menu
A
Culinary Tale of Six Cities
To
celebrate the Company’s
anniversary, the menu
drew its inspiration from the 6 cities that the Company calls home: Princeton, NJ
Philadelphia, PA
New York, NY
Washington, DC
Newark, NJ
Dallas, TX
Menu
Hors
d’oeuvres
Butler-Style:
Mini
Egg Rolls with dipping sauce
New York
Vegetarian Vietnamese Summer Rolls
Philadelphia
Sliced Beef Tenderloin with green peppercorn sauce on baguette
Princeton
Skewers of Pan-Seared Tuna with Yakitori sauce
Washington
Stationary:
Lobster & Scallop Seviche served with plantain
chips
Newark Chicken & Cheese or Vegetable & Cheese
Quesadillas
Dallas
Entrees
First
Floor – Two Stations
Pasta
Station with penne and a choice of sauces:
Fileto di Pomodoro
Vodka cream
Served with grated cheese & hot peppers on the side
New York
6 inch Hoagies and Cheese
Steaks
Served with condiments on the side
Philadelphia
Third
Floor – Four Stations
Sabrett’s Hot Dogs from a street vendor’s
cart with condiments
New York
Spanish
Egg Tortilla with Peppers, Cheese & Potatoes
Served with Parsley & Tomato Salad in Sherry vinaigrette
Newark
Crabcakes & Cole
Slaw
Served with Remoulade Sauce
Washington
Spicy
Thai Chicken
Served with Jasmine Rice
Princeton
Second
Floor – Two Stations Barbecued
Beef
Served with Corn Bread and Baked Beans
Dallas
Chicken & Chorizo in Salsa Verde with Paella
Rice Salad
Served with Giareineira ( vegetable salad)
Newark
Dessert
Triple
Chip Brownies Coconut Blondies
Mini Cappuccino Cheesecakes Almond Tartlets
Pecan Crunch Biscotti Mini Éclairs
Seasonal Fresh Fruit
Coffee and Tea Service
$44.00 per person
CONTACT
US
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