(All prices subject to change)

Menu

Plated Sit-down Menu (Autumn)

Passed Butler-Style

Brandied Gorgonzola on “leaf” Crostini
Endive Leaves with Fruit Slaw & Sliced Smoked Duck Breast
Cherry Tomatoes stuffed with Curried Lobster

First Course

Spiced Butternut Squash Soup with Thyme Crème Fraîche

Entrée

Grilled Veal Chop stuffed with Apples, Onions and Sage In a cider/shallot sauce
Roasted Beet & Walnut Risotto
Spinach & Chèvre Timbales

Dessert

Sticky Gingerbread Pudding
With Ginger Ice Cream

Coffee & Tea Service

$42.00 per person

Buffet Menu (Spring)

Stationary or Butler-Style Hors D'oeuvres:

Mini Crab Cakes with Chipotle Mayonnaise (hot)
Spicy Pork Dumplings with Ginger Scallion Sauce (hot)
Beef Tenderloin slices with green peppercorn sauce
On sliced Baguettes (room temp)
California Rolls (regular & vegetarian) (cold)
Pecan-Crusted Chicken Bites with Pecan Honey Butter (hot)

Entrées

Garlic & Rosemary Crusted Lamb Chops
“ Everything” Tuna Steaks with Hoisin Sauce & Wasabi Mayonnaise
Vegetable Lasagna in a Bechamel Sauce
Basmati Rice Pilaf with Pecans & Scallions
Minted Baby Carrots & Fresh Peas
Asparagus in Shallot Vinaigrette Over Mixed Greens

Dessert

Mini Vanilla Chai Cheesecakes
Raspberry & White Chocolate Mousse Cups
Mini Key Lime Pies
Assorted Chocolate Petits Fours

Coffee & Tea Service

$46.00 per person

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